Line Cook - LAVO Restaurant Las Vegas

Job TitlePart-time Team MemberJob DescriptionResponsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.Essential Functions Of The Position Include, But Are Not Limited To:Anticipate and accommodate the needs of the guestsHandles all allergy and/or dietary restrictions and modificationsPrepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparationAccurately follows all orders received from the POS system and/or directions from the expeditorMaintains cleanliness and sanitation of assigned stationFollow supervisor's instructions, and communicate with and support co-workers, while being a team playerPossesses in-depth knowledge of assigned recipes with the ability to execute them to company standardsPossesses general knowledge of the venueComplies with Department of Health and company sanitation standardsCommunicates product needs to the chefs and the support staffRequired to check cover counts, BEOs, and/or Fire SheetsProperly sets-up station and performs opening/closing procedures as directed by management, including:Stocks station with prescribed suppliesSets "mise en place" following FIFO and company standardsWipes down and sanitizes stationPerforms opening side-work as prescribedPerforms closing side-work as prescribedReports all breakage, and damage of equipment or furniture immediately to managementAttends and participates in daily pre-service meetings (where applicable)Attends and participates in any training sessions or departmental meetingsLearn by listening, observing other team members, and sharing knowledge while leading by examplePortrays a positive and professional attitudeDemonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environmentsWorks as part of a team and provides help and support to all fellow team membersAssist and/or complete additional tasks as assignedTraining Requirements:Tao Group Hospitality in-venue line cook trainingEducation/Working Knowledge:Previous culinary experience preferredExperience as a line cook in a high-volume culinary operation preferredSkills / Physical Demands / Work Environment / Schedule:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.Ability to write and verbally communicateMust have good positive energy throughout the dayMust be able to move quicklyMust be able to push and lift up to 75 lbs.Must be able to stand for extended periods of timeWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working EnvironmentExposure to hot kitchen elements or cleaning materialsMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredMaintain a professional, neat, and well-groomed appearance adhering to Company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerAbility to maintain confidentialityAbout UsTao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.Job InfoJob Identification 9701Job Category Culinary Team MemberJob Schedule Part timeLocations 3325 Las Vegas Blvd S., Las Vegas, NV, 89109, USMinimum Salary 23Maximum Salary 25