Executive Chef: Lead Culinary Team | Flexible Hours & PTO
Continental
Continental is seeking an Executive Chef to lead the commissary kitchen and oversee a culinary team for production and event catering. This role reports to the General Manager and focuses on delivering high-quality food across daily meals and large events. The candidate should have a minimum of five years in culinary leadership, with strong kitchen management, menu development, and cost-control skills, including ServSafe and allergen knowledge. #J-18808-Ljbffr Continental
Vacancy posted 3 days ago
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