Campus Executive Chef - High-Volume Culinary Leader
Continental Services
Continental Services is seeking a Campus Executive Chef to lead culinary operations across multiple cafes on a high-volume campus. You will manage production, inventory, food quality, and safety while coordinating with culinary directors. Open availability expected; you will lead and develop culinary teams, with strong emphasis on HACCP, ServSafe and large-event catering experience. This role requires readiness for peak service and events across the campus environment. #J-18808-Ljbffr Continental Services
Vacancy posted 3 days ago
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