Detroit Arena Sous Chef - Lead High-Volume Kitchen
Delaware North
Delaware North Sportservice is seeking a Sous Chef to support the Executive Chef at Little Caesars Arena in Detroit, Michigan. You will lead the culinary team, ensure high-quality production, and help manage inventories and costs in a high-volume kitchen. The role requires at least 3 years of supervisory culinary experience, strong leadership, and the ability to work a flexible schedule. Training for health/safety certifications is encouraged, with a comprehensive benefits package offered. #J-18808-Ljbffr Delaware North
Vacancy posted 3 days ago
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