Executive Chef — Hospital Kitchen Leader (High-Volume)
TouchPoint Support Services
TouchPoint Support Services is seeking an Executive Chef to oversee kitchen operations and ensure a safe, sanitary environment. You will direct meal preparation aligned with corporate programs and guidelines, and lead a proactive culinary team in a dynamic healthcare setting. Ideal candidates bring 3–5 years of progressive kitchen leadership, strong catering and high-volume cooking experience, and hands-on culinary expertise. #J-18808-Ljbffr TouchPoint Support Services
Vacancy posted 6 hours ago
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