Executive Chef: Lead Culinary Team & Menu Innovation
Azul Hospitality Group
Azul Hospitality's Monarch Club in Detroit, MI is seeking an Executive Chef to lead culinary operations across all outlets and banquets, directing menu development and execution while controlling food and labor costs and upholding the highest culinary standards. The role requires directing daily kitchen activities, supervising culinary and stewarding teams, crafting menus, ensuring compliance with safety and sanitation, and driving quality, presentation, and profitability. #J-18808-Ljbffr Azul Hospitality Group
Vacancy posted 3 days ago
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