Healthcare Sous Chef - Lead Kitchen & Team (Flexible Hours)
Riverside
Riverside in Dearborn, MI is seeking a dedicated Sous Chef to lead the Dietary Department in a healthcare facility. You will oversee meal preparation, supervision of staff, and adherence to food safety and quality standards. The role requires organizing production, coordinating with dietitians, and training team members. If you have culinary leadership experience and a commitment to patient nutrition, this position offers stability and opportunities to contribute to resident satisfaction. #J-18808-Ljbffr Riverside
Vacancy posted 1 day ago
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