Executive Chef: Lead Kitchen Ops & Culinary Excellence
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A local bar and grill in Mount Clemens is looking for a dedicated Executive Chef to oversee culinary operations. The ideal candidate will have restaurant management experience and be ServSafe Certified. Responsibilities include ensuring food quality, managing operations, and implementing strategies for food and beverage management. This position serves a crucial role in maintaining the standards and efficiency of the kitchen. A competitive salary will be offered based on experience. #J-18808-Ljbffr iHire
Vacancy posted 3 days ago
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