Kitchen Manager
Dave & Buster's Inc.
Job Description: THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location. What we are looking for! You love working in a fast-paced, multi-faceted restaurant/entertainment scene You can communicate to your team in a way that inspires FUN! There isn't a station you cannot work and a team you cannot lead You can handle 100K days & working an average of 50-hour work weeks You enjoy new menu rollouts and love introducing new food items to our guests You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance Requirements: 21+ years of age 3+ years of Restaurant/Hospitality experience Proficient in managing the cost of goods sold and labor Ability to lead a team to create a memorable guest experience Proven experience in kitchen management Strong business acumen The ability to work weekends, nights, and holidays Not afraid to work in a fast-paced, noisy environment with distracting conditions What will you be doing daily? You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible Create a well-maintained, safe, secure, and sanitary environment for all guests and staff Managing food costs, tracking waste, and controlling kitchen labor costs Understanding, managing, and practicing safe food-handling procedures Collaborate with the rest of the management team to drive financial results and optimize profitability in your location
PERKS!
Competitive salary Quarterly bonus program Health, Dental, Vision, Long & Short-term Disability Employee Assistance Program Buster’s Legacy Fund (Supports team members during difficult times) 401K matching plan FREE food FREE gameplay Large leadership team = multiple managers per shift FUN work environment Grow your career! Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer Salary Range: 57443 - 67581 We are an equal opportunity employer and participate in E-Verify in states where required.- ...Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (...SuggestedLocal areaShift work
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$66.01k - $86k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...for qualifying team members. Job Summary The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing...SuggestedCasual workLocal areaShift work- ...Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus...SuggestedWeekly payLocal areaFlexible hours
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Restaurant Assistant Manager | McAlister’s Deli (TSG Restaurants)# Restaurant Assistant ManagerNorman Town Center (728)## Job Description... ...shifts in the front of house dining room and back of house kitchen* Building our business through our core value of Genuine Hospitality...Daily paidTemporary workLocal areaFlexible hoursShift work$40k - $60k
Hunter Super Techs - TurnPoint is seeking a Restaurant Assistant Manager for McAlister’s Deli in Norman. This role offers a chance to develop management skills and lead a team dedicated to providing exceptional guest experiences. The ideal candidate will have management...- Job Title Prepares menu items, using daily worksheets and standardized recipes. Typically prepares menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs. Ensures proper storage and rotation of inventory. Trice...
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- Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or ****@*****.***. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For...
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...guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-... ...issues Lead your team to run an efficient, safe, clean kitchen Maintain a high ratio of return customers through great service...Casual work$50k - $60k
...-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this quick-service restaurant management...- A local restaurant in Moore, Oklahoma is seeking a Manager to oversee daily operations, ensure compliance with safety regulations, and develop the team. The ideal candidate should have a strong service focus, experience in a full-service restaurant, and previous supervisory...Local area
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