Culinary Manager: Lead Team, Menu & Events
$51.42k - $71.3kTopgolf Payroll Services
Topgolf Payroll Services is seeking a Culinary Manager in Parsippany-Troy Hills, NJ. Responsibilities include supervising a team to deliver exceptional culinary experiences and managing inventory, costs, and safety standards. The ideal candidate will have at least 3 years of culinary management experience and a preferred degree in culinary arts. The position offers a salary range of $51,421 to $71,303 annually, alongside benefits such as health insurance and 401(k) matching. #J-18808-Ljbffr Topgolf Payroll Services
Vacancy posted 2 days ago
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