Food Server-at The Health Care Center Skilled Nursing/Assisted Living Community

Job Title

The Village is an active 60+ Life Plan Retirement Community in Hemet, California, offering Independent Living, Assisted Living, and Skilled Nursing services. Residents enjoy a vibrant lifestyle supported by wellness programs, lifelong learning, live entertainment, and 5-Star dining. The Village has been voted the Best Senior Living Community in the Inland Empire for 18 consecutive years.

At The Village, we foster a family-friendly, resident-centered environment across all levels of care. Whether supporting individuals in Assisted Living, providing compassionate clinical care in Skilled Nursing, or enhancing daily life in Independent Living, our shared goal is to help every resident experience comfort, dignity, and joy.

We believe it takes every associate—front-line staff, caregivers, clinical team members, and management—to make our community thrive. If you value collaboration, kindness, and meaningful work that supports older adults in all stages of aging, we encourage you to apply.

The Village offers competitive wages and benefits, including:

• Scholarships for continuing education after 12 months of employment
• Vacation, Holiday and Sick Leave Pay
• Medical, Dental, Vision and Life insurance
• Voluntary Short-Term Disability
• 401k

COVID-19 Update- Fully Vaccinated is preferred

The Village is an equal opportunity employer. EOE/M/F/D/V

Purpose

By adhering to The Village Management Staff Philosophy, Vision and Mission Statements, the food server will serve residents in a pleasant manner, beginning with taking their order, serving drinks, appetizers, entrées and desserts. The server will buss any dirty dishes during and after meal times and reset every table assigned to them with clean linen, silverware, china, and also ensures that daily side work is complete.

Essential Duties and Responsibilities (Other Duties Related to This Position May Be Assigned):

• Provides fast, efficient, friendly service to everyone.
• Be able to set up and work the tray line, also preparing in room trays.
• Wrapping deserts and other items for tray line.
• Basic Knowledge of Therapeutic and mechanically altered diets.
• Serving Resident Meals in dining room.
• Preparing daily nourishments.
• Preparing daily snack tray for residents.
• Cleaning and re-setting dining room, in addition to cleaning the kitchen
• Preparing drinks for the tray line including thickened liquid beverages.
• Preparing nourishment.
• Consistently following all safety rules and policies of the company and department specifics.
• Consistently following the Company Policies and Procedures as stated in the Employee Handbook and within the individual department, including infections control prevention.
• Completes all assigned tasks and duties timely, correctly and thoroughly.
• Clocks in and out per Company Policy as scheduled. Adheres to Attendance Policy.
• Follows Company and Department Uniform Policy
• Be a team player.
• Uses time effectively to ensure that duties are complete according to schedule.
• Understands the goals that must be achieved
• Corrects all deficiencies as soon as possible