Lead Cook
Full-time
Saint Resto-Lounge
NOW HIRING: LEAD COOK
A busy restaurant/lounge in Hell’s Kitchen, NYC is looking for an experienced, reliable, and motivated Lead Cook to join the kitchen team.
We’re seeking someone who can work well in a fast-paced, high-volume environment while helping maintain strong standards for food quality, consistency, cleanliness, and kitchen organization.
Responsibilities include:
• Preparing and executing menu items consistently
• Helping manage kitchen flow during service
• Maintaining food quality and presentation standards
• Managing and maintaining kitchen inventory
• Assisting with prep and food waste control
• Keeping the kitchen clean and organized
• Following NYC DOH and food safety standards
• Communicating effectively with management and the kitchen team
• Helping train and support other kitchen staff when needed
Ideal Candidate:
• Previous line cook or lead cook experience
• Reliable, punctual, and organized
• Strong communication skills
• Comfortable working in a high-volume environment
• Available nights and weekends
• NYC Food Protection Certificate preferred
Location: Hell’s Kitchen, Manhattan
Schedule: Nights & weekends required
To apply, please send your resume, availability, and a brief introduction.
Vacancy posted 24 days ago
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