Cook (Seasonal)

Job Overview We are seeking a Cook to prepare and cook meats, fish, vegetables, soups, and other hot foods, ensuring quality and presentation. Responsibilities Cook and prepare meats, fish, vegetables, soups, and other hot foods. Plate and garnish cooked items. Use various kitchen equipment (broilers, ovens, grills, fryers). Follow portion sizes, cooking methods, and quality standards. Test foods for proper cooking. Maintain food stock at line stations. Keep a clean and sanitary work station. Prepare food items for cooking (portioning, battering, seasoning, marinating). Handle, store, and rotate products correctly. Complete tasks within assigned time frames. Assist in food prep during off-peak times. Attend meetings and suggest improvements. Perform other duties as assigned by the manager. Qualifications 4 months of culinary experience. Effective communication in English. Basic math skills. Attention to detail, speed, and accuracy. Ability to lift up to 50 lbs. and stand for up to six hours per shift. Strong organizational and problem‑solving skills. Ability to work under pressure and handle multiple tasks. Team player with a professional attitude. Flexible schedule, including holidays and weekends. Benefits Comprehensive health insurance. Retirement plans. Paid time off. On‑site wellness programs. Local discounts. Employee rates on hotel stays. Compensation USD $21.52 - $21.52 per hour. Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr BENCHMARK