Sous Chef
The Ivy Hotel
Sous Chef
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams.
YOU OWN THIS IF YOU HAVE
- Proven experience in fine dining establishments, banquet services, or catering environments
- Supervising experience with demonstrated leadership skills in a culinary setting
- Strong background in food production, kitchen management, and food safety protocols
- Excellent knowledge of menu planning, inventory management, and food handling procedures
- Ability to manage multiple priorities efficiently within a fast-paced environment
- Exceptional communication skills with the ability to motivate and lead a diverse team
- Culinary experience with proficiency in cooking techniques across various cuisines
- Experience in restaurant or hospitality management preferred
- Knowledge of dietary requirements and accommodations for special diets
- Relevant certifications such as ServSafe or equivalent are highly desirable
Vacancy posted 1 day ago
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