Sous Chef

The Lancer Hospitality team in Saint Paul, MN is seeking an experienced sous chef to supervise and participate in preparing a wide range of dishes. You will develop menus, ensure safety and sanitation, manage inventory and staff, and support multiple locations as needed. Ideal candidates have 3-5 years in culinary management, strong leadership and cost-control skills, and a degree or certification in relevant fields may be preferred. #J-18808-Ljbffr