Sous Chef - Fidelity

Sous Chef - Fidelity

Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Short Description

As Sous Chef, you will play a key leadership role in the daily operation of Fidelity's culinary program, supporting the Executive Chef in delivering an exceptional dining experience for employees, guests, and clients. This position is responsible for overseeing food production, maintaining the highest standards of quality and presentation, supporting catering operations, and developing a team-focused culture centered on hospitality and operational excellence.

The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for innovation, and experience in high-volume corporate dining, catering, or upscale foodservice environments.

Job Summary

Key Responsibilities:

• Partner with the Executive Chef to oversee daily culinary operations, ensuring consistent execution of menu offerings and exceptional food quality.
• Supervise and support culinary team members in food preparation, cooking techniques, presentation standards, and sanitation practices.
• Assist with menu planning, recipe development, and seasonal promotions that align with client expectations and current culinary trends.
• Lead production and execution of catering events, including VIP meetings, special functions, and corporate hospitality programs.
• Monitor food quality, portion control, inventory levels, and waste reduction initiatives to support financial objectives.
• Assist with purchasing, receiving, and inventory management while maintaining appropriate food and labor cost controls.
• Ensure compliance with all company, client, and regulatory food safety and sanitation standards.
• Support the rollout of new culinary programs, initiatives, and concepts in collaboration with corporate culinary and marketing teams.
• Foster a positive and inclusive work environment through coaching, training, and development of hourly associates.

Preferred Qualifications:

• Associate degree in Culinary Arts or equivalent combination of education and culinary experience.
• Progressive culinary leadership experience in corporate dining, hospitality, catering, restaurant, or other high-volume foodservice environments.
• Strong catering experience, including production planning and event execution.
• Experience managing complex foodservice operations with multiple service platforms.
• Knowledge of contemporary culinary trends and a commitment to delivering innovative, high-quality dining experiences.
• Strong understanding of food safety, sanitation, HACCP principles, inventory management, and cost controls.
• Experience with batch cooking and large-scale food production preferred.
• Proficiency with Microsoft Office Suite, Outlook, and other business technology platforms.
• Excellent communication, organizational, and client-facing skills.
• ServSafe Certification preferred.

What You'll Bring:

• Passion for culinary excellence and hospitality.
• Strong leadership presence with the ability to motivate and develop teams.
• Attention to detail and commitment to delivering an outstanding guest experience.
• Ability to thrive in a fast-paced, client-focused environment while balancing multiple priorities.

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Applications are accepted on an ongoing basis
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.