Sous Chef
Royal Lahaina Resort
Job Title
Highgate Hotels
Company Overview
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.
Location
Located in Boston's Back Bay neighborhood, we're a 5-minute walk from Prudential Center and three blocks from Fenway Park home of the Boston Red Sox. The Charles River, Boston Commons, and many historical and cultural venues are within walking distance. Our hotel also features a fitness center and a Corner Pantry.
Royal Lahaina Resort$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...talented opening team in our new home. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest...SuggestedHourly payFull timeFlexible hours$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...SuggestedTemporary workFlexible hoursShift work- ...of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...SuggestedLocal areaImmediate startWorldwideShift work
- ...catering for businesses and family events, plus house-made pastries and desserts. The Role We're looking for an experienced Executive Sous Chef to lead our Café Kitchen. Reporting to the Executive Chef, you'll own the day-to-day operations of the cafe kitchen and help us...SuggestedFull timeSeasonal workMonday to FridayShift workWeekend work
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...SuggestedSeasonal workFlexible hoursNight shift
$80k
...Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Overview Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center. With panoramic harbor...Temporary workFlexible hours- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....Weekend work
$76.24k - $105.3k
...International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the...Flexible hours- ...Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate Culinary professional; strengths in...Work experience placementWork at officeLocal areaNight shiftWeekend work
$29.19 - $31.25 per hour
**Additional Information** Flexible to work Day, Evening shifts including weekends **Job Number** 26101286 **Job Category** Food and Beverage & Culinary **Location** 296 State St, Boston, Massachusetts, United States, 02109 VIEW ON MAP ( **Schedule** Full Time **Located...Hourly payFull timeWork experience placementRemote workFlexible hoursShift workDay shiftAfternoon shift- Job Description Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift work
$29.46 per hour
...dining Centers and Catering are open 7 days a week. Working weekends & evenings will be expected. What You'll Do The Assistant Sous Chef is a culinary professional working under the unit Sous Chef and management in supporting the operation of complex, fast paced and...Seasonal workShift workWeekend workAfternoon shift- ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
- ...Pastry Sous Chef Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making...Hourly payFull timeSeasonal workWeekend work
- ...Swissport, a global aviation services leader, seeks a motivated Sous Chef to support daily culinary operations in our premium airport lounge. You will assist the Chef, prepare high-quality foods on-site, and ensure consistency with brand and safety standards. You will...
- ...Blondie's in Boston is hiring a Sous Chef to oversee kitchen operations, assist the Head Chef, and ensure food quality and profitability. The ideal candidate will have a minimum of 3 years experience in a professional kitchen, strong communication skills, and Food Safe...Weekend workAfternoon shift
$65k - $75k
Moona, meaning “storing/preserving” or “pantry” in Arabic, is a modern Middle Eastern restaurant focused on sourcing and preserving the best ingredients to enjoy in our cuisine year-round. Toasting spices, sourcing the best orange blossom water, tahini, pomegranate molasses...Seasonal workLocal areaShift work$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen...Shift workNight shift$30 - $32 per hour
...Select how often (in days) to receive an alert: The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary range for this position...Hourly payAfternoon shift- ...Ci Siamo Boston, from Union Square Hospitality Group, is assembling an opening culinary team at Commonwealth Pier in Seaport. The Sous Chef works closely with the Executive Chef to uphold Michelin-level standards and lead Line Cooks, Prep Cooks, and hourly staff, ensuring...Hourly pay
$24 - $29 per hour
...Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck...Hourly payWeekly payLocal areaImmediate startShift work$28 - $33 per hour
...Eurest in Medford, MA is seeking a full-time Sous Chef to support the Executive Chef and lead kitchen operations. The role involves cooking, coordinating cooks and food-service staff, and ensuring smooth kitchen execution. Applicants should have catering experience. The...Hourly payFull timeMonday to Friday- ...Overview The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). They have the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and are...Work at officeLocal areaShift workAfternoon shift
- ...across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we\'re looking for Sous Chefs to join our team and help us open our third US restaurant. Work Somewhere Awesome Careers with Hawksmoor...Shift work
$32 - $37 per hour
...Job Description The Hourly Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment...Hourly pay- ...Ontario Trillium Foundation, located in Revere, MA, is seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations. This role requires leadership in managing kitchen staff and ensuring compliance with all health and safety regulations. A successful...
- ...DO & CO is seeking an Indian Cuisine Sous Chef in Boston to lead flavor-forward concepts and menu evolution. You will craft vibrant dishes, from curries to biryanis, while mastering authentic techniques and maintaining DO & CO quality in a high-volume setting. The role...
- ...Delaware North is seeking a Sous Chef to join our team at TD Garden in Boston, Massachusetts. In this role, you will supervise the culinary team, ensuring exceptional food quality and adherence to standards. The ideal candidate has at least 3 years of culinary experience...Relocation package
$55k - $65k
...Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for...Full time- ...,000-sq-ft of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...Local areaImmediate startWorldwideShift work
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