Sous Chef
Royal Lahaina Resort
Job Title
Highgate Hotels
Company Overview
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.
Location
Located in Boston's Back Bay neighborhood, we're a 5-minute walk from Prudential Center and three blocks from Fenway Park home of the Boston Red Sox. The Charles River, Boston Commons, and many historical and cultural venues are within walking distance. Our hotel also features a fitness center and a Corner Pantry.
Royal Lahaina Resort$90k - $95k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...SuggestedTemporary work- ...of stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to...SuggestedLocal areaImmediate startWorldwideShift work
$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...SuggestedFull timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$1,000 per month
...THE ROLE The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting directly to the Chef de Cuisine, this role owns the day-to-day rhythm of kitchen operations—leading line...SuggestedFull timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift$90k - $110k
...the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...SuggestedSummer workLocal area$72k - $77k
...Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Catering Sous Chef at Boston University who can help us deliver the best customer service and food...Hourly pay- ...Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your...Local area
- Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and...Weekend work
$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area£31k per year
...wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development... ...growth opportunities. Company Description Title: Junior Sous Chef Location: Cambridge, Cambridgeshire Salary: £31,000 Job...Work at officeLocal area- ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities...Local area
- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Three years of luxury resort or hotel experience. Two years’...RelocationRelocation package
- ...Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic...Local areaShift work
$70k - $75k
...Sous Chef Morton's The Steakhouse Boston Seaport, a landmark location just steps from Boston’s World Trade Center with stunning harbor views, a vibrant patio, and Bar 12-21. This is an exceptional opportunity for a passionate Sous Chef to help deliver Morton's classic...Temporary workFlexible hours$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen...Shift workNight shift- ...successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu. Sous Chef are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The...Casual workWork at officeLocal areaFlexible hoursAfternoon shift
$80k - $85k
...Environmental Conditions Other slippery/uneven surfaces Reports To Title: Chef de Cuisine Work Schedule: Monday - Friday, Full Time Key Duties... ...and more. Leadership Conduct weekly POC meeting Meet weekly with Sous Chef, Jr. Sous, Lead Perform shift line up to discuss menus and...Full timeContract workWork at officeMonday to FridayFlexible hoursShift work$65k - $75k
...Sous Chef Elevated High-Volume Restaurant Concept Boston, MA $65,000 – $75,000 + Benefits We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone who is passionate...$74k - $77k
...Job Description The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain...Worldwide- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly...Hourly payLocal areaShift work
- ...pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work
- ...We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Flexible scheduling to support work/life balance Leadership programs with career...Flexible hours
- ...Overview The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). The SC has the autonomy to make decisions that will positively impact guest satisfaction and food quality and is responsible for ensuring...Work at officeLocal areaShift workAfternoon shift
$55k - $65k
...Overview We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for...Full time$70k - $80k
...Pastry Sous Chef We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all...Local areaRelocation package- ...Pastry Sous Chef Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making...Hourly payFull timeSeasonal workLocal areaWeekend work
- About The Role The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back‑of‑house operations. This role includes assisting with training kitchen staff, ensuring consistent execution of our globally influenced menu, maintaining the highest culinary...Shift workNight shiftWeekend work
$75k - $80k
Sous Chef Requisition ID: 2026-74842 Category: Food and Beverage Job Location: US-MA-Boston Property: Hilton Boston Back Bay Compensation: USD $75,000.00 - $80,000.00 per year (Yearly) Company: Highgate Hotels Company Overview Highgate is a leading real estate investment...Local areaImmediate startWorldwideShift work
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