Prep Cook (Norfolk)

Job Description

Job Description

*** Great Full - Time Schedule Sunday - Thursday 10-6PM ***About Us:***Winner of Hampton Roads 2026 Top Workplaces Award***Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!Our Values - The Trolley Way:No excusesDo the right thingCan-do attitudeAlways growingHelp firstTransparencyPlease visit our website at to learn more!About you:You are a team player with responsible approaches to work and your job history reflects that.You believe that being on time means being five minutes early.You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."You pride yourself on finishing tasks quickly and efficiently.You are willing to acknowledge mistakes and learn from them.How You Will Make An Impact:The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.Slice cheeses and meats, weigh and separate into individual portions.Chop vegetables for sandwich toppings and salads.Make salad dressings using standardized recipes to ensure consistent quality.Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.Cover, label, and date all food products, and follow all food safety rules for proper storage.Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.What You Bring to the Table:1+ years experience in a deli or food prep roleBasic knowledge of kitchen terminologyProven experience following set recipesNeat and professional appearanceKnowledge and ability to work in accordance with food safety and safety guidelinesBe able to lift up to 50 poundsThe Good Stuff!$15-18/hrFree Employee Shift Meal as well as an additional 40% deli discountGrowth opportunities - learn and cross trainPaid Holidays, Floating Holidays, Sick Time,& PTO Medical, Dental, and Vision insurance plans available after 60 days401(k) retirement plan and company match after 1 year of employmentVoluntary supplemental insurance plans availableEmployer provided EAP program