EXECUTIVE SOUS CHEF
$55k - $70kCompass Group
Position Title: EXECUTIVE SOUS CHEF - PHOENIX, AZ Salary: $55000 - $70000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary Where Great Food Meets Great Purpose Step into a leadership role where your culinary talent directly shapes the daily experience of the people you serve. As Executive Sous Chef for our busy corporate dining account, you'll partner closely with our culinary leadership to bring bold menus, fresh ideas, and consistent excellence to life — every plate, every shift, every day. This is more than a kitchen role. It's a chance to lead, mentor, and build a back-of-house team that takes pride in their craft, while helping shape a food program that keeps guests coming back for more. What You'll Do Roll up your sleeves alongside your team, coordinating and participating in the preparation and cooking of a diverse range of menu items Collaborate on menu planning and creation, bringing fresh perspective and culinary trends to the table Partner with marketing and culinary leadership to roll out exciting new culinary programs Help manage cost controls and keep a sharp eye on expenditures without ever compromising on quality Motivate, train, and develop back-of-house associates, building a culture of accountability, growth, and pride in the work Ensure every dish reflects our standards for quality, freshness, and presentation — and every process reflects the client's culture and Health Department regulations What You Bring 5+ years of progressive culinary experience, including at least 1 year in a supervisory or lead role Background in restaurants, hotels, corporate dining, education, military, healthcare, or related foodservice operations A finger on the pulse of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation Proven ability to lead high-volume culinary operations with confidence and consistency Strong people leadership — you know how to coach, develop, and bring out the best in your team Experience with labor scheduling, food cost management, inventory control, and purchasing Comfort setting up and distributing production sheets to keep the kitchen running smoothly ServSafe or Department of Health Certification preferred Proficiency in MS Office, including Excel Associate's degree in Culinary Arts preferred Why You'll Love It Here We believe great hospitality starts in the kitchen and extends to every person we serve. If you're ready to lead with passion, grow your career, and be part of a team that values craft, culture, and connection — we'd love to meet you. Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.
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- ...Senior Level Chef Pyramid Global Hospitality is a leading hospitality management company... ..., contributing to seamless event execution and innovation. Offer hands-on support... ...guidance, helping train and develop CDCs, Sous Chefs and Junior Sous Chefs to strengthen...SuggestedApprenticeshipWork at officeLocal areaFlexible hoursShift work
$75k - $80k
...Executive Sous Chef Hiring Immediately Compensation Range: $75,000 - $80,000 / year + 15% bonus opportunity Why Doughbird? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program...SuggestedLocal areaImmediate startShift work- The Walt Disney Company is seeking a Galley Manager for Disney Cruise Line to oversee Galley operations, staff accountability, and compliance with sanitation standards. The ideal candidate will have a minimum of four years in high-volume culinary operations and relevant...Suggested
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$75k - $80k
...A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring...Immediate startShift work- ...genuine care, personalized service, and meaningful connections that define the Sanctuary experience. JOB SUMMARY The Executive Sous Chef contributes to Sanctuary Camelback Mountain's success by leading the daily culinary operations of the resort in the absence of...Hourly payWork experience placementFlexible hours
- ...offerings and special requests Facilitate department meetings Execute additional job responsibilities, as assigned by DCL leadership,... ...experience in high-volume Galley/F&B operation Certified working Chef or equivalent degree in Culinary Arts Shipboard experience...Local areaImmediate startFree visaFlexible hours
- ...seeking a Kitchen Manager to oversee kitchen operations and enhance customer satisfaction. In this role, you will support the Executive Chef by managing kitchen staff, resolving issues, and ensuring high-quality food production. Ideal candidates have a proven track record...Flexible hours
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi‑cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...choice. Simple is good. Local, organic farmers are the backbone of a sustainable future. Sous Chef Job Responsibilities Directs food preparation and collaborates with the executive chef. Produces high-quality plates, including both design and taste. Oversees, supervises...Summer holidayLocal area
- ...pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn,... .... Maintains and implements daily food prep lists. Assists Executive Chef with the ordering of all food products. Assigns duties to...Full time
$57k - $62k
...Compensation Range $57,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50%...Immediate startShift work- ...standards Maintain a positive and professional approach with coworkers and customers Requirements Proven working experience as an executive chef/sous chef/kitchen manager in a high-volume kitchen Excellent record of kitchen management Ability to spot and resolve problems...Work experience placementFlexible hoursWeekend workEarly shift
- ...scheduled for late summer and are seeking a dynamic and experienced Sous Chef to join our team. We are seeking an experienced and passionate... ...in a vibrant location. Key Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations and ensuring high...Summer workWeekend workAfternoon shift
$56.95k - $71.19k
...Requisition ID 7945 -Posted - Phoenix - Culinary - AZ Job Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner...ApprenticeshipAfternoon shift- ...Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA 2 days ago Be among the first 25 applicants Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at Eurest USA Get AI-powered advice on this job and more exclusive features. Eurest Position...Full timeWork at officeLocal areaRemote workFlexible hours
- ...Reporting to the Director of Adobe Operations, we are looking for a Executive Chef to join our Adobe management team. This is a unique “hands-on”... ...to 10 years’ experience as an Executive Chef or an Executive Sous Chef.Skills and AbilitiesBe a collaborative team player who is...ApprenticeshipSeasonal work
- ...Camelback Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands‑on Executive Chef to lead and elevate the entire culinary operation across our award‑winning resort. Why Join Us Iconic luxury resort nestled on...Flexible hoursAfternoon shift
- ...Description Executive Chef We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu...
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$90k - $110k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Sr Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workRelocation packageFlexible hours$90k - $110k
...Compensation Range $90,000 to $110,000 / a year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Casual workImmediate startShift work$140k - $170k
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...Job Summary Summary : Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes... ...Experience : Banquets, mass production, catering, and Sous Chef experience required. Must complete a chef test. Compensation...Hourly payFull timePart timeLocal areaMonday to FridayFlexible hours- ...CSM is seeking a Food & Beverage Manager/Executive Chef in Phoenix, Arizona. The ideal candidate will lead the food and beverage department, ensuring efficient operations, compliance with health regulations, and delivering quality service to guests. This role demands...
- ...Genuine Concepts is seeking a talented Executive Chef to lead their culinary team for the upcoming opening of The VIG in Paradise Valley. This role involves overseeing kitchen operations, managing food quality, and providing exceptional dining experiences. The ideal candidate...
$18 - $25 per hour
...A culinary services provider in Arizona is looking for a Jr. Sous Chef to lead kitchen staff and prepare food according to established recipes. The ideal candidate will have at least five years of experience, advanced knife skills, and the ability to manage kitchen operations...Hourly payFull timeFlexible hours
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