Maintenance Mechanic II

Maintenance Mechanic II

Hello! We are looking for a dedicated Maintenance Mechanic II to join the family! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial.

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture firsthand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family.

Maintenance Mechanic II works under general supervision and following the appropriate GMP's the employee performs various assignments using supervisor or other higher-level technician as guidance to perform daily assigned tasks.

Benefits:

• Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered
• Competitive 401(k) plan
• Vacation Time
• 9 Paid Holidays

Responsibilities and Duties:

1.) Test power/electrical components of machinery

2.) Troubleshoot Mechanical Conveyors, ovens, pneumatic and hydraulic tools (Grinder, etc.) and other machinery used

3.) Work with the motor controls in machines

4.) Identify and repair conveyors and ovens.

5.) Troubleshoot PLC

6.) Identify issues and repair conveyors and ovens.

7.) Ability to troubleshoot PLC.

8.) Provides rapid response when equipment malfunctions or breaks down.

9.) Proper and safe use of hand and power tools and working on machinery.

10.) Perform necessary repairs to recover from component failure, identify defective components, specify, and communicate to supervisor parts needed to make the repair

11.) Schedule and perform routine preventive and predictive maintenance and service for the assigned equipment. Inspect machines regularly for malfunctions, including visual and sound inspection and document the service performed.

12.) Complete written record of work performed daily through submitting daily reports

13.) Follow industry's best practices, GMP's, SOP's, LOTO procedures, and other safety guidelines

14.) Maintain a safe and clean work environment

Requirements and Duties:

1. High School/ G.E.D

2. Intermediate electrical knowledge (120/220/480)

3. Proficiency with standard metric tools

4. Minimum 1 year to 4 years' experience on the field (Food Industry is a plus)

5. Industrial Mechanical Technician Certification is a plus (Not required)

6. Industrial Electrical Technician Certification is a plus (Not required)

After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with the Maintenance Department management team. Selected candidates will then be scheduled for an offer of employment and orientation!

We look forward to meeting you soon!

Sincerely,

--The HR Team

2nd & 3rd shift