Sous Chef
sweetgreen
*A Healthier Future Starts With You As a *Culinary Lead* (what we call a *Kitchen Lead *at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.* * *What You’ll Actually Do:* * *Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation * Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) * Help teammates improve food execution through real-time feedback * Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly * Be the advocate for food quality on shift, spotting issues early and fixing them fast * Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence *This Role is a Great Fit If You:* * Love being in the kitchen and take pride in food quality, consistency, and clean execution * Want leadership responsibility without full people management * Enjoy training peers and getting them excited about new menu launches * Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) *The Perks:* * Tips* (subject to location and role) * Competitive wages * This role is a key step toward Shift leader and Manager opportunities * Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility *Minimum Requirements* * Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. * Comfortable working on your feet * Maintain attention to detail and environmental awareness during operations * Use touch to assess quality and complete detail-oriented tasks * Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs * Food safety knowledge (Food Handler or ServSafe certification) * Able to follow food safety, cleanliness, and quality standards * Must be available to work a minimum of 30 hours per week * Must be 18 years of age or older * Must be authorized to work in the United States *Who We Are:* Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice [HERE]( Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click [HERE]( To request an accommodation as permitted by law, click [here](
- ...Job Description Job Description We are seeking a Sous Chef, Kitchen manager to join our team! Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel...SuggestedLocal areaShift work
$23 per hour
...Job Description Job Description Morrison Living is hiring immediately for a full time SOUS CHEF position. Location : Winding Commons - 6017 Winding Way, Carmichael, CA 95608L. Schedule : Full time schedule. Monday - Friday, 8:00 am - 4:30 pm. Further details...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$15 - $18.5 per hour
...someone who can work in a fast paced environment. Job Description Department: BOH - Kitchen Reports to / Supervision Received: Direct: Sous Chef Indirect: Executive Chef Employment Status: Full-Time Morning shifts needed 7:00am – 3:00pm Competitive Pay: Based on Experience...SuggestedFull timeDay shift$85k - $90k
...00 Other Forms of Compensation: $2,000 sign on bonus Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...SuggestedLocal areaRelocation packageFlexible hours$85k - $90k
...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The candidate will prepare or...SuggestedLocal areaRemote workRelocation packageFlexible hours- Il Fornaio in Sacramento is hiring an experienced Chef to join their team. The ideal candidate will have strong kitchen and dining room experience, with a focus on authentic Italian cuisine. As a Chef, you will be responsible for food preparation, recipe adherence, and...Flexible hoursShift work
$80k - $90k
...Executive Sous Chef Global Hospitality We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining...Contract workApprenticeshipLocal areaFlexible hoursShift workNight shift$23 - $25 per hour
...Sous Chef Full Time Pay Range: $23 - $25 Hourly Oakmont of Fair Oaks is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services...Hourly payFull timeLocal areaRelocationFlexible hours- Urgent Opportunity: Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a passionate team? If so, we want you! Join Asia Live Valley...
- ...Off: Rest and recuperate when needed Join us at Zinfandel Grille, where opportunities aren't merely provided—they are cultivated. Sous Chef Job Description: As a Sous Chef at our establishment, your role extends beyond simply preparing food. You are the backbone of our...Local areaShift work
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$69k - $73k
Overview As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner...Full timeTemporary workLocal areaFlexible hours$72k - $78k
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment...Work at officeLocal areaWorldwideAfternoon shift$75k - $90k
...Hyatt Hotels Corporation is seeking a Taskforce Sous Chef for a temporary assignment at Alila Ventana Big Sur. This role is suited for experienced culinary professionals who excel in dynamic environments and are passionate about delivering exceptional, locally inspired...Temporary work$80k - $90k
Legends Global is seeking an Executive Sous Chef for their operations at Sutter Health Park in West Sacramento. This role involves overseeing culinary operations, menu planning, and ensuring high standards of sanitation. The ideal candidate will possess a culinary degree...$85k - $90k
Compass Group, North America is looking for a Culinary Supervisor in Sacramento, California. This role involves supporting the Executive Chef in overseeing kitchen operations, ensuring food quality, and managing kitchen staff. The ideal candidate holds a B.S. in Culinary...$23 per hour
...SOUS CHEF (FULL TIME) Morrison Living is hiring a full-time Sous Chef at Winding Commons in Carmichael, CA, with a schedule of Monday to Friday from 8:00 am to 4:30 pm. The position requires 5 years of prior cooking experience and offers a fixed pay rate of $23.00 per...Hourly payFull timeMonday to Friday- Workstream is seeking a talented Sous Chef at Asia Live Valley Fair in California. The ideal candidate will thrive in a dynamic culinary environment, assisting in all aspects of menu planning and food preparation while ensuring high standards of quality. This role offers...
- ...quality. Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements. Assists Room Chef in other kitchen areas on a relief basis as necessary. Attend and participate in meetings, completing follow-up as assigned. Perform...ApprenticeshipLocal areaAll shiftsFlexible hours
$85k - $90k
Compass Group USA is looking for a Culinary Manager in Sacramento, California, to support kitchen operations and ensure a safe work environment. The role requires a Bachelor's degree in Culinary Arts or related fields and 3-5 years of culinary experience. Offering a salary...Relocation packageFlexible hours- The PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals. PM Sous Chef responsibilities include...Full timeLive inLocal areaImmediate startRemote workFlexible hoursShift workNight shiftAfternoon shift
- A premier entertainment venue in Sacramento seeks a Food Outlet Manager to oversee food preparation and service. The role involves leading and training staff, ensuring compliance with health standards, and maintaining quality food service. Applicants should have at least...
- A leading entertainment company is seeking a Sous Chef for its cruise line operations. This role involves leading a multi-cultural team of culinary professionals towards high standards of food preparation and safety. The ideal candidate will have significant experience...
$90k
...Job Description Job Description Salary: $90,000 Job Title: Natomas Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location: Sacramento, CA Compensation: $90,000 plus full benefits Were hiring a Program Chef to lead our...Full timeTemporary workImmediate startRelocationFlexible hoursNight shift- ...sanitary conditions. Employees in this classification are non-career. Incumbents can work up to 1040 hours per year. The Assistant Camp Chef assists the Camp Chef in inventorying, preparing, cooking, and dispensing food; cleans and maintains culinary equipment and dining...Full timePart timeWork experience placementSeasonal workWork at officeNight shiftWeekend work
- A leading entertainment company seeks a Chef de Cuisine to lead the galley team and ensure high culinary standards onboard. The role requires overseeing food operations, managing a diverse team, and maintaining menus that meet high standards. Candidates should have extensive...
$74.46k - $93.08k
...fed by naturally warm local springs. We’re hiring an Executive Chef to Live. Work. Explore. in Death Valley National Park! Job Summary... .... Work with Food & Beverage Director and Kitchen Managers, and Sous Chefs in establishing financial plans for the kitchens including...Full timeSummer workLocal areaAfternoon shift- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Job Description Job Description Description: Executive Chef Location: Sacramento, CA Reports To: General Manager & Ownership... ...fine dining ~ Proven experience as an Executive Chef or Senior Sous Chef ready to step up ~ Strong financial acumen (food cost,...Full timeFlexible hoursWeekend workAfternoon shift
- Join our team as a Line Cook at Texas Roadhouse, where you'll prepare made-from-scratch Legendary Food in a fast-paced environment. Enjoy competitive pay, flexible schedules, and opportunities for growth. No experience required-we'll teach you everytFlexible hours
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