Line Cook
Salt Lake Community College
Salt Lake Community College seeks a Grill Cook Supervisor to oversee food service operations in the Redwood outlets and other auxiliary areas. You will supervise cooks, ensure prompt service and high-quality food while maintaining cleanliness and safety, and manage inventory and costs. Requirements include 3+ years grill cook experience, Food Safety Manager Certification (or plan to obtain within 30 days), and availability 7:00am–5:00pm, Monday–Friday. #J-18808-Ljbffr
Vacancy posted 5 days ago
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