Bakery Manager

3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by Comrise. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $150,000.00/yr - $150,000.00/yr Direct message the job poster from Comrise Associate Technical Recruiter at Comrise Position Summary: We are seeking a General Manager for the U.S. Market to lead the brand’s growth from 0 to 1 in the United States. This role will be responsible for localizing the brand, driving its market entry, and establishing long-term development strategies. The ideal candidate is entrepreneurial, results-driven, bilingual in Chinese and English, and experienced in managing restaurant operations in the U.S. Core Responsibilities: Strategic Planning & Execution: Collaborate with the brand owner and investors to develop U.S. market expansion strategies, including brand positioning, market positioning, and operational model design. Drive the launch of the first store and plan for subsequent chain expansion. Store Preparation & Operations: Lead site selection for the first store, recruit staff, handle licenses and permits, establish supply chains, control costs, and manage opening preparations. Develop standardized operating procedures to ensure smooth store launch and sustainable profitability. Market Analysis & Resource Integration: Conduct in-depth research on U.S. foodservice market trends, competitor analysis, and consumer demands. Integrate local suppliers, partners, and government resources to optimize operational strategies. Compliance: Understand U.S. foodservice regulations to mitigate legal and regulatory risks during initial market entry. Qualifications: Experience: Minimum 3 years of full-time experience in the U.S. foodservice industry, with proven success in operating mainstream restaurant brands. Preferably with experience in independently preparing or managing restaurant openings, including site selection, renovation, team building, and marketing. Language Skills: Bilingual in Chinese and English, capable of cross-timezone communication, frequent communication with Chinese speaking people required. . Personal Traits: Results-oriented, strong under pressure, entrepreneurial mindset with innovative thinking, and appreciation for Chinese culinary culture. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Sales and Business Development Industries Staffing and Recruiting Referrals increase your chances of interviewing at Comrise by 2x Get notified about new Bakery Manager jobs in Atlanta Metropolitan Area . Manager FOH - Italian Fine Dining Restaurant Atlanta, GA $90,000.00-$200,000.00 2 weeks ago Atlanta, GA $80,000.00-$90,000.00 1 week ago Restaurant Manager - Hartfield-Jackson International Airport Atlanta, GA $100,000.00-$110,000.00 2 weeks ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr