High-Volume Line Cook — $20+/hr + Tips (DOE)
$20 per hourTartine Bakery
Tartine Bakery in Mill Valley seeks a skilled Line Cook to manage food production, preparation, and kitchen organization. Successful candidates will exhibit teamwork and be able to work efficiently in a fast-paced environment. The ideal candidate will be at least 18 years old with a high school diploma and a California Food Handler's Certificate. The role demands stamina to work at least 40 hours per week, including weekends. #J-18808-Ljbffr Tartine Bakery
Vacancy posted 3 hours ago
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