Executive Chef
Ozarks Medical Center
Full Time , Days , Monday-Friday 6am-230pm Oversees the patient's and customer nutrition and therapeutic dietswhile maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of all meals in accordance with OZH standards, ensuring all regulatory guidelines are followed. Associate degree in culinary arts preferred. Minimum 1 year of culinary arts experience as a chef in a healthcare or restaurant setting is required. #J-18808-Ljbffr
Vacancy posted 2 days ago
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