Sous Chef
Universal Hospital Services
TMC Bonham Hospital, a 25-bed critical access facility, seeks a Chef Sous to lead the kitchen in accordance with the Dietary Department standards. You will deliver dietary services for patients, families and staff, while maintaining a professional, service-oriented demeanor across units and shifts. The role requires an Associate's degree in Food Management or Culinary Services, 2+ years of large-food-service coordination, and relevant certifications. #J-18808-Ljbffr
Vacancy posted 1 day ago
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