Kitchen Manager

Kitchen Manager McDonald's Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Requirements This position requires a passionate, mature leader with the ability to lead a kitchen operations team to routinely provide Gold Standard Food, manage inventory, adhere to strict food safety standards, and provide a great work environment. Duties Create daily routines that produce predictable and well‑coordinated kitchen operations at all times. Training and coaching to ensure quality food, achieve targeted food cost, and improve waste from products that are not prepared to Gold Standard. Ensure proper product levels are maintained by daily, weekly, and monthly inventories and proper ordering procedures are adhered to. Ensure optimum staffing daily so that food production keeps up with busy periods; motivate and keep team members engaged by reviewing schedules, ensuring the kitchen is staffed day and night, and providing proper training for new staff. Keep all equipment serviceable and clean, clearly communicating with leadership when repairs are needed; grills are cleaned regularly, "recovered" on a monthly basis, and vats are filtered daily and boiled out monthly for better warming and cooking. Maintain an immaculate workspace; all daily, weekly, and monthly cleaning schedules are followed and completed. Smallwares are present and ordered as needed and used IAW grill tool organizer and table setup in place. Ensure food safety in the kitchen is ongoing: daily food safety checklists are completed; all refrigerators and freezers are at proper temperatures; grills and fryers are checked routinely for calibration to cook all products to the right temperature. Ensure daily routines are established for WHO, WHEN, and HOW all products are correctly tempered and pulled for thawing each day. Ensure all kitchen staff are in the correct, neat, and clean uniform daily and keep a professional appearance and demeanor at all times. Additional Info Along with competitive pay, a Kitchen Manager is eligible for incredible benefits: 14 days paid vacation Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language Medical, dental and vision coverage Pre‑tax flexible spending accounts Short‑ and Long‑Term Disability, life and accident insurance Paid Leaves of Absence Service awards Employee Resource Connection 401K program This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. #J-18808-Ljbffr McDonald's