Executive Sous Chef: Lead Creative Kitchen Ops & Training
Compass Group USA
Compass Group USA in Duarte, California, is seeking a culinary professional to support the Executive Chef in managing kitchen operations. Responsibilities include ensuring high-quality food preparation, supervising kitchen staff, and maintaining a safe work environment. The ideal candidate will have a Bachelor’s degree in Culinary Arts, 3-5 years of experience, and strong communication skills. Benefits include medical, dental, and flexible time off. #J-18808-Ljbffr Compass Group USA
Vacancy posted 7 hours ago
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