Senior F&B Sous Chef & Culinary Operations Lead
Marina Bay Sands
Consortium for Clinical Research and Innovation Singapore is seeking an experienced culinary manager to support the Executive Chef in daily operations. This role requires a diploma or degree in Culinary Arts and at least 7 years of managerial experience in a high-volume hotel or restaurant. The ideal candidate will possess comprehensive culinary skills, knowledge of Cantonese cuisines, and excellent leadership abilities. Key responsibilities include ensuring food quality, providing training, and managing kitchen safety standards. #J-18808-Ljbffr Marina Bay Sands
Vacancy posted 2 days ago
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