Sous Chef (84082)

$50k - $60k

Rebekah's Kitchen

Sous Chef

Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets. The team is dedicated to delivering high-quality culinary experiences that balance memorable menus with earth-conscious preparation. Menus are tailored to individual client needs, emphasizing freshness, seasonality, and creativity. The kitchen culture values a positive, productive, and collaborative environment where culinary professionals can grow and refine their craft.

Responsibilities:

Collaborate with the Executive Chef in menu planning
Ensure the maintenance of food quality and impeccable presentation
Demonstrate leadership and task assignment
Inventory management and ordering
Managment of our sustainable prepared meal delivery service

Skills Required:

Possess experience in culinary arts and adeptness in menu development
Demonstrate knowledge of food handling, sanitation, and safety protocols
Experience with prepared meal delivery and catering or restaurant service
Passion for culinary arts and desire to continue learning new cuisines

Pay and Benefits:

Salary Range: $50,000.00 - $60,000.00
tips
Comprehensive health, dental, and vision insurance coverage
Generous paid time off
ski pass or gym membership
longevity bonus

About Us:

Rebekah's Kitchen is Park City's premier personal/private chef and prepared meal delivery company. We are a certified Green Business and we focus on local and organic ingredients and well as sustainability practices for a better future for the planet.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $50,000 - $60,000 Annual

Bonus/Commission: Yes

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Vacancy posted 3 days ago

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