Cook 1

$18.75 per hour

Areas Deutschland Holding GmbH

Overview - $18.75

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Responsibilities

Follow assignments for opening and closing procedures, as well as food production
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up and operate kitchen equipment
Keep workstation and equipment clean, organized, and sufficiently stocked

Qualifications

Ability to understand recipes and food abbreviations
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures, take directions, and work in a team environment
Basic math skills to understand, calculate, and follow recipe measurements and proportions

Physical Requirements

Constant standing, walking, bending, reaching, and repetitive motions
Ability to lift 20 pounds or more
Ability to move rapidly and coordinate multiple orders
Exposure to variable temperatures
iew menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Qualifications

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements

Physical Requirements

Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures

Apply

Vacancy posted 4 days ago

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