Kitchen Manager
Finn & Fire
Finn and Fire is a Nikkei Style restaurant in Old Town Alexandria, built on fresh ingredients, bold flavors, and consistent execution. Our kitchen runs on standardized recipes, strong systems, and a team that takes pride in every plate. We value respect, accountability, and growth, and we’re committed to developing the people who help us raise the bar every service. Job Description Finn and Fire is looking for a hands-on Kitchen Manager to lead our back-of-house team and run day-to-day kitchen operations. You’ll work closely with ownership and front-of-house leadership to keep the kitchen organized, efficient, and profitable while making sure every dish meets our standards. Responsibilities: Lead daily kitchen operations across prep, line, and dish Hire, train, schedule, and coach BOH staff, building a positive and accountable kitchen culture Maintain and enforce our standardized recipe book so every dish is consistent from shift to shift Manage prep lists, par levels, and station setup for each service Handle ordering, receiving, inventory, and vendor relationships Control food and labor costs to meet budget targets; track waste and yield Ensure compliance with food safety, sanitation, and health department standards Oversee equipment care, repairs, and preventive maintenance Work the line and expo during peak service as needed Collaborate on menu development, specials, and seasonal changes Qualifications [3+] years of kitchen leadership experience (Sous Chef, Kitchen Manager, or similar) in a high-volume, full-service restaurant Strong cooking fundamentals; sushi experience is a plus Proven experience managing food cost, inventory, and labor Strong leadership and communication skills; leads by example and stays calm under pressure Organized and detail-oriented, with experience following and enforcing standardized recipes ServSafe Manager certification, or ability to obtain within 30 days Availability to work nights, weekends, and holidays Able to stand for long periods and lift up to 50 lbs #J-18808-Ljbffr Finn & Fire
$100 per hour
...Kitchen ManagerWe're hiring Kitchen Managers!ResponsibilitiesCustomer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming backAttention to Detail: Kitchen managers have to keep their eyes on a lot...SuggestedLocal areaShift work$65k
...Kitchen Manager Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics...SuggestedFull timeShift workWeekend workAfternoon shift- ...Kitchen Manager To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities...SuggestedHourly payFull timeLocal areaAll shiftsFlexible hoursShift workDay shiftAfternoon shift
$58k - $70k
...HomeGrown: New Restaurant Opening - Alexandria, VA Role: Kitchen Manager Pay Range: $58,000 $70,000 + Potential Bonus $8,000 - $15,000 per year Hours of Operation: 6:30am- 2:30pm HomeGrown debuted in 2017 and was created on the belief that if we could help...SuggestedCasual workLocal areaImmediate startFlexible hoursAfternoon shift$15.55 - $17.31 per hour
...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range...SuggestedLocal areaShift work- Finn and Fire in Old Town Alexandria is actively seeking a hands-on Kitchen Manager to lead our back-of-house team and run day-to-day kitchen operations. You’ll partner with ownership and front-of-house leadership to keep the kitchen organized, efficient, and profitable...
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The Army Navy Country Club in Arlington, VA is seeking a Kitchen Expeditor to support our Culinary team. You will organize kitchen tickets, ensure orders are complete, and assist service staff to deliver high-quality dishes to members and guests. This role emphasizes teamwork...Hourly payFull timePart time$58k - $70k
Thrive Restaurant Group in Alexandria, VA is seeking a Kitchen Manager for our new HomeGrown restaurant opening. The role offers a pay range of $58,000-$70,000 per year plus a potential bonus $8,000-$15,000, with hours from 6:30am to 2:30pm and an emphasis on cultivating...- Bonefish Grill is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and ensure top-quality food for guests at our Alexandria location. You will lead kitchen staff, enforce Bonefish standards for recipes, prep, and presentation, and drive efficiency...Casual workRelocationFlexible hours
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Overview: Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities...Local area$79k
...full-time team members ~401k with up to a 4% employer match after one year ~ Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain...Full timeShift work- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
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- ...Opportunity for advancement About the Role: Another Broken Egg Cafe in Brandywine, MD is looking for a passionate and driven Kitchen Manager to lead our back-of-house operations. If you thrive in a fast-paced brunch and breakfast environment and love inspiring a team...Weekend workDay shiftEarly shift
- ...Description: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards... ...'s preventative maintenance programs. -Work with restaurant managers to plan and price menu items. Establish portion sizes and...
$65k - $75k
...Kitchen Manager Good Company Doughnuts & Cafe's concept is individually tailored to meet the needs of a specific market segment, resulting in a collection that is distinguished by a uniquely personal, guest-centric approach to hospitality. Each establishment, with its...Hourly payFull timeCasual workLocal areaFlexible hoursShift work$18.5 - $24 per hour
...a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet. At LPQ, you're not just working a job, you'... ...completion of food safety checklists to ensure proper food handling Manage labor deployment and ensure hourly labor is within parameters...Hourly pay- ...priorities along with a commitment to coaching and developing entire management team and staff. Who you are: You have knowledge of... ...Job Requirements: Two-plus full-service restaurant kitchen management Availability to work all shifts including nights...Casual workLocal areaAll shiftsShift workNight shift
- ...Kitchen Manager Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events...Work experience placementShift workWeekend workAfternoon shift
$21.75 - $22.5 per hour
...culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of... ...meal ideas using products from departments around the store Manage employee performance, including training, feedback and...Full timeLocal areaDay shiftAfternoon shift- ...! Send us your resume NOW. We will help you find the perfect job for FREE. Descripción del empleo We are hiring for Kitchen Manager for Shaw for a fantastic growing brand!! Kitchen Manager Responsibilities: Hire, train, and schedule kitchen staff, ensuring...Temporary workCasual work
- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington, DC. Our ideal...Contract work
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- ...setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant... ..., principles, mission, and culture. Key Accountabilities Manage adherence to ARP’s quality standards, operating systems/procedures...Hourly payFull time
$125k
...Annual Job Summary: The Executive Chef is responsible for managing the daily production, preparation and presentation of all food... ...supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality;...Full timeWork at officeImmediate start
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