Executive Sous Chef: Kitchen Leader & Menu Innovator
Four Corner
Four Corners in Denver is looking for a creative Executive Sous Chef to lead culinary operations. The successful candidate will support the Executive Chef in maintaining high standards, controlling food costs, and developing menus. With at least 3 years of experience, you will excel in a fast-paced environment while ensuring compliance with food safety regulations. The role offers competitive pay, bonus potential, and comprehensive benefits, including discounts and development opportunities. #J-18808-Ljbffr Four Corner
Vacancy posted 1 day ago
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