Executive Chef: Menu Innovation & Kitchen Leadership
Bartolotta Restaurants
A leading catering company located in Milwaukee is seeking an experienced Executive Chef to oversee kitchen operations. The role involves creating innovative menus, training kitchen staff, and ensuring food safety compliance. Successful candidates will have a culinary degree and at least two years of managerial experience. Strong organizational and communication skills are essential for building relationships and managing a fast-paced kitchen environment. This opportunity promises to deliver a dynamic culinary experience in a supportive workplace. #J-18808-Ljbffr
Vacancy posted 1 day ago
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