Pastry chef/Baker

About the Role: Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your creativity and passion for baking to craft exquisite pastries and breads that delight our customers every day. Responsibilities: Prepare and bake a variety of pastries, breads, and desserts according to established recipes. Ensure all baked goods meet quality standards and are visually appealing. Maintain a clean and organized workspace, adhering to food safety regulations. Collaborate with team members to innovate and develop new menu items. Monitor inventory levels and assist with ordering ingredients as needed. Participate in training and mentoring junior baking staff. Manage baking schedules to ensure timely production and freshness of products. Engage with customers to provide excellent service and gather feedback on products. Requirements: Proven experience as a pastry chef or baker in a fast-paced environment. Strong knowledge of baking techniques, ingredients, and equipment. Ability to work flexible hours, including weekends and holidays. Excellent attention to detail and a passion for creating high-quality baked goods. Strong communication skills and ability to work in a team. Culinary degree or relevant certification preferred. Positive attitude and a willingness to learn and grow in the role. About Us: Paris Baguette has been delighting customers for over 30 years with our authentic French‑inspired baked goods and café experience. Our commitment to quality and innovation keeps our customers coming back, while our supportive work environment fosters creativity and growth for our employees. #J-18808-Ljbffr