Sous Chef

Sous ChefAt One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National Park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery, and adventure. This is not simply our job, it's our passion.Job Summary: The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. They will also contribute to developing menus, managing inventory, and ensuring compliance with health and safety regulations.Key Duties & ResponsibilitiesResponsible for daily service, preparing and presenting food for morning, afternoon, and evening functionsDelivers a level of quality in products, as well as services, that adheres to One&Only standardsEnsures that production is correctly executed, with products complying with technical sheetsSupervises activities in kitchen operationsManages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food servicePrepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimesImplements the consistent delivery of superior customer service through the Customer Service ProgramEnsures the department creates a professional impression to customers and team membersDisplays warm, engaging, and caring behavior to guests and team membersReviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaintsReacts to customers' needs with a sense of urgencyProvides rigorous management: controlling raw material stocks, especially regarding their costMaintains the GSQ score and food costsReports to the Chef de Cuisine, communicating about daily planning, VIPs, and special menus of the dayResponsible for planning the kitchen rosterResponsible for the kitchen brigade, planning the department according to occupancyInstructs and trains other kitchen chefs in preparation areas, such as garnishing and presentingResponsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environmentEnforces sanitation practices, ensuring that employees follow regulations by constantly monitoring themInspects equipment, work areas, and general supplies to ensure conformity to set health and safety standardsCovers other restaurants in the absence of the Sous Chef and Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintainedTakes on additional tasks as assigned by the Executive Chef and Executive Sous ChefSkills, Experience, & Educational Requirements2+ years' experience in a similar level of management is requiredMust be dual-skilled as a Manager and a ChefPossesses cooking skills, including being able to adapt their cooking style to local environmentsExperience in a luxury hotel setting is encouragedAbility to manage a profit center: stock, cost prices, orders, etc.Ability to manage a team: supervision, training, motivation, and delegationBenefitsMedical insurance - 80% of premium paid by employerHealth Savings Account with $50 employer contribution per pay periodDental, vision & life insurance - 100% of premium paid by employer5 weeks of PTO (Paid Time Off)8 paid holidaysUniform provided & complimentary launderingComplimentary transportation to/from resortComplimentary meal per shiftSubsidized housing based on availabilityDiscounts at F&B outlets on property14 nights per year at $100/night* at Kerzner Properties worldwideWinter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membershipPhysical RequirementsThe ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to: standing, walking, stooping, kneeling, and bending in an operational environment for extended periods; frequent bending, twisting, stooping, reaching, and pulling; lifting and carrying of loads weighing up to 50 pounds; working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.