Private Dining Chef

Job Description

Big Sky, Montana



Salary: $80,000-$90,000 per year + 5% annual bonus



Benefits 

• Benefits - All Positions
• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401(k) retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program with preferred rewards, mortgage discounts, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Community engagement opportunities
• Associate events throughout the year

• A minimum of one year of culinary supervisory or management experience
• Excellent verbal and written communication skills
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology - continually learn, adapt and master to new operating system 
• Knowledge of implementing new food concepts and menus 
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus

• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 
• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
• Execute all productions and plating in a timely manner 
• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
• Ensure the department abides by all safety and sanitation policies