Sous Chef

Sous ChefAlinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fostering collaboration with kitchen staff to maintain seamless operations and impeccable food standards. A focus on upholding the establishment's reputation and surpassing guest expectations is paramount for the Sous Chef. This is a full time, salaried position, and candidates must be willing to work 60+ hours, 5 days a week. Sous Chefs predominantly work PM shifts, however, open availability is preferred.A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.ResponsibilitiesCapacity to instruct and manage each station with accuracy, consistency, and professionalismOversees daily inventory and ordering for all associatesConducting inspections of all kitchen spaces and personnel to ensure adherence to health regulationsAssisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis ChefsProviding support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules.Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive cultureWork under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadershipTo craft an extensive array of dishes using both contemporary and traditional culinary methodsPerforms duties on any designated station within the kitchen as directed by managementFollows recipes with precision to create elevated cuisine for our guestsAdhere to correct payroll and uniform protocolsOperate kitchen equipment safely and properlyAdheres to recipes and techniques instructed by chefsKeeps the work area tidy during preparation, pre-service, and throughout serviceMaintains storage areas and vessels with care and thorough attention to detailCollaborates efficiently with team members to achieve the shared objectivePerforms other duties as assigned by supervisor/managerRequirements5 years+ as Chef de Partie and/or 2 years+ as Sous ChefDemonstrate an exceptional dedication to workAbility to work in a fast-paced, chef-driven environmentCapability to collaborate effectively within a team settingSkill in receiving instructions effectively and adapting priorities promptly and effectivelyThinks clearly, quickly, and maintains composure during high pressure situationsPhysical RequirementsMust be able to work on your feet for at least 8 hoursMust be able to move, pull or lift at least 35 poundsMust be able to climb stairs multiple times per shiftBenefitsExempt salaried positionMajor holidays off and paidMedical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%Paid time off401(K) with a company match up to 4% of deferred earningsCTA/Ventra discount available after 1 month of full-time employmentEmployee Dining Discount, 20% to any Alinea Group restaurantReferral Bonus Program AvailableThe Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.