Michelin PM Sous Chef

Goodwin Recruiting

Job Description

We are seeking a hungry , passionate, and hard-working PM Sous Chef to join a Michelin-starred kitchen recognized by the Michelin Guide . This is a key leadership role within the kitchen, working closely with senior leadership and the Chef de Cuisine to support daily operations, production, and service execution. The ideal candidate is deeply motivated, detail-oriented, and committed to learning, teaching, and contributing positively to a high-performance culinary team.

PM Sous Chef Benefits and Compensation

Competitive salary (commensurate with experience)
Medical, dental, and vision insurance
Paid Time Off (vacation, sick days, holidays)
Commuter benefits
Dining privileges / employee dining program
Professional development and training opportunities
Potential performance-based bonuses

PM Sous Chef Requirements & Qualifications

2+ years of experience in high-end kitchens, Michelin experience preferred
Strong leadership experience supporting or managing kitchen teams
Long-term commitment and desire to grow within a fine dining environment
Strong organizational skills across inventory, storage systems, and ordering
Experience with professional kitchen equipment and refined cooking techniques
California Food Handler’s certification required (manager certification a plus)
Clean work habits with strong attention to detail
Strong sense of ownership, accountability, and reliability

PM Sous Chef Preferred Background & Skills

Experience in Michelin-starred or fine dining kitchens
Proven ability to support production, service execution, and team leadership
Strong butchery skills, including whole animal and heritage protein breakdown
Experience with structured inventory systems and order management
Ability to guide, teach, and support junior kitchen staff
Strong communication skills across BOH and FOH teams
Ability to perform as a key leader during dinner service and closing
Experience supporting private events and elevated service execution
Commitment to upholding and reinforcing kitchen culture and standards

Apply

Vacancy posted 3 days ago

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