Sous Chef

Sous Chef OpportunityAs Sous Chef, you'll be second in command to our Executive Chef, leading kitchen operations, food preparation, and presentation across all three daily meals. You'll oversee our Culinary Specialist Supervisor and their team and step in to run back-of-house whenever the Executive Chef is away.But this isn't a typical restaurant kitchen. The people we serve come to us to do some of the hardest emotional work of their lives, and for many of them, a thoughtful meal is one of the first places they feel genuinely cared for. A plate that's beautiful, nourishing, and made with their specific needs in mind tells someone they matter. In this role, your craft becomes part of the healing experience, and your leadership shapes a kitchen team that cooks with skill, intention, and heart.Lead daily kitchen operations alongside the Executive Chef and take full ownership of back-of-house in their absenceOversee food preparation, quality, and presentation so every plate reflects the care behind itMentor and train cooks on recipes, techniques, and standards, building a team that grows in confidence and skillPartner with the Executive Chef on menu development and help bring our farm-to-table program to lifeMake sure every client's dietary needs and allergies are handled with precision and careManage inventory, supplies, waste tracking, and food cost, and support monthly inventory counts and financial trackingRun our sous vide process and keep the kitchen clean, safe, and running smoothlyPrepare items for our bookstore and support special eventsStay curious about trends in food and hospitality and bring fresh ideas to the tableHelp create a kitchen culture rooted in our ANCHOR values, where every team member feels respected and supportedAnd more...a full job description can be shared during the recruiting process.We are open to candidates of all backgrounds and care most about craft, leadership, and a genuine heart for hospitality. The ideal candidate brings:3+ years of culinary experience in a well-rated, high-volume or fine dining kitchenLeadership experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine, with a track record of developing and managing kitchen teamsStrong command of advanced cooking techniques and specialty equipmentExperience with purchasing, inventory management, and food costA calm, organized presence under pressure and the ability to juggle a lot at onceA culinary degree or certificate is a plus, but not requiredOnsite Wellness Group offers competitive compensation and benefits including:Competitive base compensation with discretionary bonus incentivesMedical, dental, vision, disability and life insurance offerings401K plan with company match up to 4%Attractive Paid Time Off policiesAbility to participate in Onsite's workshopsCompany Employee Assistance ProgramAnd more!Our collective vision is to create an emotionally well world, to reconnect humanity to themselves, to one another and to the world around all of us. Our team members, guides, clinicians and practitioners all work together to serve clients from places near and far all operating under the guidance of our company values, our ANCHOR values. The principles of authenticity, nurturing, courage, humility, openness and resilience steer our decision-making, the norms within our organization and how we gut check our future.Onsite Wellness Group is a family of brands that provide emotional wellness and hospitality initiatives, in-person and digitally, including Onsite Workshops, Milestones, Onsite Adventures, Onsite Entertainment, The Onsite Foundation, Onsite Digital, Miles Adcox, Human School, Orchard Hill, and The Oaks. The Onsite family of brands provides services to an international client base through the company's transformational emotional wellness experiences that combine some of the country's best therapeutic, wellness, and personal-development minds with its signature healing hospitality. Onsite's mission is to design and deliver transformational experiences that optimize life and build meaning and value into the human experience. Onsite's work has been featured on 20/20, Good Morning America, New York Times, Wall Street Journal, Marie Claire, People, The Doctors, and more.