ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE

Assistant Director Of Dining Services - Residential Dining

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary: Are you passionate about food service? Do you enjoy a hands-on role where you are building relationships and exceeding client and guest expectations? If so, you may be a fit for our Assistant Director of Dining Services - Residential Dining position at Trinity College in scenic Hartford, CT where we have crafted a culture of care and performance. Our secret sauce is our culture. We are #1 in our industry through passion, partnership and results. Chartwells Higher Ed is seeking an individual that has a positive attitude, high energy and excellent communication skills that is committed to contributing to the overall success of our team.

Enjoy a predictable seasonal schedule! This is NOT a 12 month position. In this position you will work from mid-August through the end of May, with mandatory lay-off in the summers (June through mid-August). Benefits may be maintained during the seasonal layoff period.

Free meals provided during every shift!

Why Trinity College? Founded in 1823, Trinity College is one of the nation's leading liberal arts colleges, known for its challenging academics, personalized education, and strong focus on student success. A diverse and globally engaged campus community brings together students from across the country and around the world, fostering collaboration, cultural awareness, and lifelong connections. Strong partnerships throughout Hartford provide access to internships, community engagement initiatives, and professional networking opportunities that help prepare students for meaningful careers.

Why Hartford, CT? Connecticut's capital city offers the perfect blend of history, culture, and opportunity, with a vibrant downtown, thriving business community, and access to major employers across multiple industries. Rich in arts and entertainment, Hartford is home to world-class museums, performing arts venues, historic landmarks, festivals, and cultural attractions. Outdoor enthusiasts can enjoy beautiful parks, riverfront trails, and year-round recreation, while New England's beaches, mountains, and scenic destinations are just a short drive away.

Essential Duties and Responsibilities:

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Qualifications:

• 2+ years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate's degree is preferred.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at Trinity College!