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Luxury Hotel Executive Chef - Lead Culinary & Stewarding

The Carlyle, A Rosewood Hotel

The Carlyle, A Rosewood Hotel in New York invites an Executive Chef to lead all kitchen and stewarding operations across its luxury outlets. You will safeguard culinary excellence, develop daily and seasonal menus, oversee production planning, and mentor a diverse team. The role requires at least eight years of kitchen leadership in luxury environments and five years in a similar role at five-star properties; a culinary degree and Food Handler certification are preferred.

#J-18808-Ljbffr
Vacancy posted 1 day ago
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