Executive Chef: Lead Culinary Team & Event Menus
Grand Event Center
Grand Event Center in Columbus is seeking an experienced culinary supervisor to oversee meal production and manage the culinary team. The role demands strong leadership, organizational skills, and a focus on guest satisfaction. Candidates must be able to lift 25 lbs and work 8-hour shifts standing or walking. The ideal candidate will ensure compliance with food safety standards, teach culinary staff, and conduct performance reviews. This position offers opportunities for professional development in a supportive environment. #J-18808-Ljbffr Grand Event Center
Vacancy posted 2 days ago
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