Event Kitchen Lead | Sous Chef for Premier Venues
Aramark
A prominent catering company in Tampa seeks a Sous Chef to lead culinary operations at the Tampa Convention Center. The role involves training kitchen staff, ensuring high-quality food production, and participating in special events. Candidates should have a culinary degree or equivalent experience and 2-3 years in a culinary leadership role. This position offers comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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