Property Executive Sous Chef
Hard Rock Cafe
- # Property Executive Sous ChefApplylocations: Seminole Hard Rock Hotel & Casino Tampatime type: Full timeposted on: Posted Todayjob requisition id: R6492Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: Description:**The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operations as it pertains to successful financial performance, maximum guest satisfaction, and Team Member moral through planning, organizing, directing processes and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the team and managing all food related functions. Also assists Chefs de Cuisine and Sous Chefs to ensure a consistent, high quality product is produced.**Essential duties include, but are not limited to:*** Interacts with guests to obtain feedback on product quality and service levels.* Responds to and handles guest problems and concerns.* Able to make recommendations to the Executive Chef regarding succession planning.* Aware of all financial budgets and goals.* Ensure that guests are always receiving an exceptional dining experience representing true value for money.* Confirm that all recipes and product yields are accurately costed and reviewed regularly.* Ensure that all food items are prepared as per standard recipe whilst maintaining portion control and minimizing waste.* Ensure that food stock levels within each area is of sufficient quantity and quality in relevance to the forecasted business volumes.* Ensure that Team Member meals and dining services are of a consistently high standard.* Ensure that all food preparation equipment is being used safely and is properly cleaned and maintained.* Ensure that all culinary operations manuals are prepared and updated.* Ensure that the Department’s overall operational budgets are strictly adhered too.* Ensure that meetings are well planned and results-orientated.* Creative menu planning and correct food preparation for each outlets including banquets.* Ensure that all relevant banquet set-ups are prepared ahead of guest’s arrival and in adherence with property standards.* Be aware of new items that are introduced onto the market and keep up with the lasted product trends.* To fully understand the market needs and desires for each outlet and ensure that menus are developed to reflect those needs/desires.* To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.* To manage fairly and take a personal interest in knowing all culinary Team Members.* To project a positive and motivated attitude amongst all Team Members.* Spend time in each venue to ensure that the operation is managed well by the outlet team.* To frequently verify that only the highest quality products are used in food preparation.* Ensure that all food products received into the property are of the required standard and quality and that they are stored and rotated correctly.* Ensure that weekly work schedules and PTO planners are administered correctly.* Ensure that the Culinary Department is motivated and that constructive feedback on work performance is given.* To delegate responsibilities to subordinates as required.* Coach Team Members in a timely manner and in accordance with Company policy.* Recruit and select a suitable culinary team who are able to work within a decentralized management philosophy.* Identify strengths and weaknesses and provide timely feedback to the individual.**Qualifications*** High School diploma, GED, or equivalent required* Two (2) year Culinary Arts Degree preferred or practical experience equivalent* Four (4) to five (5) years of Culinary management experience required or an equivalent combination of Culinary education and management experience* Experience in a high-volume, free-standing restaurant, large hotel, casino, or resort required* Thorough understanding of various cooking methods including production and execution* Must be able to analyze Food and Beverage data* High volume work experience* Proven ability to reduce food costs* Must have strong administrative skills and computer skills* Must be able to demonstrate and deliver a high level of service to our guests* Has strong verbal and written communication skills* Has ability to lead and develop a cohesive culinary team* Can interface effectively with FOH staff to produce a positive guest experience**Work Environment:*** Duties and responsibilities are typically performed in the back of house of the casino and restaurants, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.* While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.**Native American Preference Policy:**The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. **Employment Process:**Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to:* Credit Check* Criminal Background Check* Drug Screen***Disclaimer*** While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
- J-18808-Ljbffr Hard Rock International
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Property Executive Sous Chef in Tampa, FL vacancy
- ...Bern's Steak House Executive Sous Chef Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in...SuggestedTemporary workImmediate startFlexible hoursShift workNight shiftWeekend work
- Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food safety, and exceptional guest experiences. This role supervises kitchen staff, assists with menu execution...SuggestedSeasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
- ...Executive Sous Chef We are a high-achieving concept with an industry-leading company culture and second-to-none quality, seeking a like-minded Executive Sous Chef. We are a chef-driven restaurant built on collaboration and top-notch guest service. Our upscale full-service...Suggested
- ...you want to be part of something that feeds your future as much as it feeds our guests-this is your sign about this role as an executive sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive culinary excellence, lead and develop the...SuggestedFull timeShift workNight shiftWeekend work
- Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background... ...health regulations. Participate in banquet preparation and execution as required, ensuring timely service during events. Monitor food...SuggestedShift workAfternoon shift
- Hard Rock International is offering a position for an Executive Sous Chef at the Seminole Hard Rock Hotel & Casino in Tampa, Florida. This role entails assisting the Executive Chef with kitchen operations to ensure guest satisfaction and financial performance. Candidates...
- Pyramid Global Hospitality is seeking an Executive Sous Chef in Tampa, Florida. This role involves leading kitchen operations, ensuring high-quality food preparation, and supervising staff within a luxury hotel. Candidates should have over 3 years in a culinary leadership...
- Bern's Steak House in Tampa, Florida is seeking an Executive Sous Chef to ensure exceptional food preparation and maintain a strong team environment. Responsibilities include daily kitchen operations, training staff, and maintaining professionalism with team members and...
- A renowned fine dining restaurant in Tampa is seeking an Executive Sous Chef responsible for ensuring exceptional food preparation and managing kitchen operations. The role demands at least five years of culinary experience, strong leadership skills, and the ability to...
- Wagamama Tampa is seeking an Executive Sous Chef to lead our kitchen, partnering with the Executive Chef to drive culinary excellence and develop the team. You'll oversee open-kitchen service, ensure high standards, manage prep and inventory, and mentor colleagues to build...Full timeNight shiftWeekend work
- Redd Hospitality is hiring a passionate Sous Chef to lead our culinary team in a scratch-kitchen environment. You will manage day-to-day operations, assist with menu planning, and oversee inventory and safety compliance to ensure top-quality dishes. The ideal candidate...
- ...Sous Chef Your past experiences have led you to understand that there is an art + science... ...the evening and weekend crew in the execution of the Bar and Restaurant culinary... ...People, Place and Character; ensuring our properties are a place where individuals are valued...Local areaWeekend workAfternoon shift
- ...Corazon Bar & Restaurant. Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to... ...for leaders who excel in hybrid operational models. The Sous Chef, under the guidance of the Director of F&B is responsible for...Local area
- True Food Kitchen in Tampa, FL is seeking a dedicated culinary leader to oversee line operations and uphold the highest standards of food quality and safety. You will collaborate with BOH/FOH teams to sustain efficient service during peak hours and drive excellence across...
$95k - $105k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** We are seeking an **Executive Chef** to join our Morrison Healthcare...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Tampa, FL1 day ago- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
Compass Group USA
Tampa, FL1 day ago - ...Head Executive Chef The Head Executive Chef is responsible for high-level strategic culinary management and overall kitchen operations.... ...hire, train, and mentor the kitchen brigade (Executive Chefs, sous chefs, cooks, prep cooks, and stewards). Workplace Culture:...Local areaFlexible hoursNight shift
Feeding Tampa Bay
Tampa, FL3 days ago - ...Position: Sous Chef (Year-Round, Full-Time) Reports To: Executive Chef FLSA Status: Salary Department : Kitchen Job Summary: The Sous Chef works alongside the Executive Chef to prepare dishes and to maintain kitchen standards. A key part of...Full timeImmediate startShift work
Old Memorial Golf Club
Tampa, FL4 days ago - ...Benefits may vary with employment status. Responsibilities: Under the direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises...
Seminole Gaming
Tampa, FL2 days ago - ...Sous Chef Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy... ...your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance...Seasonal workLocal areaFlexible hoursShift work
Naked Farmer
Tampa, FL4 days ago - ...passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that... ...Overview of the role The Sous Chef at Elevage Restaurant will play a... ...Manage differing personalities within the property, the resort, and the community...Part timeSeasonal workLocal areaFlexible hoursNight shift
Mainsail Lodging and Development
Tampa, FL5 days ago - ...communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... ...ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. •...Work experience placementShift work
Marriott International Inc
Tampa, FL3 days ago - Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead culinary operations in Davenport, Florida. As Executive Chef you will oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in accordance with corporate...
$100k - $105k
Salary: $100,000 - $105,000 Location: Orlando, FL Relocation assistance: Available Job Summary We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare setting in Orlando, FL. The role involves overseeing all culinary functions...Local areaRelocation packageFlexible hours- Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an... ...as well as many unique, independent, boutique and lifestyle properties and restaurants. Our Company: Schulte Hospitality Group is a...Temporary work
- Executive Chef Location: Tampa, FL Job Id: 1228 # of Openings: 1 Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self‑motivated, creative, possess strong leadership skills, and be able to...Temporary workLocal areaFlexible hoursNight shift
- ...destination in Tampa’s vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock Restaurant... ...Looking For: Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant. Strong leadership...Full time
$90k - $95k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will... ...Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks Oversee the Production...Work at officeFlexible hoursWeekend workAfternoon shift
- Executive Sushi Chef - KŌSENLead One of Florida's Premier Omakase Experiences This isn't just another sushi job. This is your opportunity to lead one of the Southeast's most respected Japanese kitchens. KŌSEN is seeking an Executive Sushi Chef with exceptional leadership...Apprenticeship
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Property Executive Sous Chef. Be the first to apply!
