Sous Chef - High Volume Upscale
$75k - $90kLager Executive Search
Job Description
Job Description
A growing Restaurant Group is searching for an Sous Chef for a high-volume upscale chef-driven concept in Northwestern Florida. The ideal candidate should have a history of volume, creative scratch cuisine, and the ability to lead and develop a team and passion for the guest experience. Excellent comp plan ($75k - $90k), 100% paid benefits, growth potential.
Vacancy posted 5 days ago
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