Line Cook
$11 per hourOntario Trillium Foundation
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB’s. The Cook's main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well-stocked. Cooks must be able to work in a fast-paced environment and be on time with everything they do! Responsibilities for a Cook Ensure the preparation station and the kitchen is set up and stocked. Chopping vegetables, cutting meat, and preparing sauces. Follows the instructions of the kitchen manager Make sure food preparation and storage areas meet health and safety standards. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements and skills for successful Cooks Previous Kitchen experience is very important. Excellent communication and organizational skills. Must have a good attitude and work as a team Open to overtime and working 50+ hours Cook Benefits The pay range is $11 and up to $15 an hour with restaurant experience Earn $1000 to $1800 per check. Flexible schedules with AM and PM shifts available. Free shift meals and 25% discount when dining in on their day off! Full-time and Part-time positions Overtime available #J-18808-Ljbffr
Vacancy posted 3 days ago
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