Sous Chef
$55kWunsche Bros Cafe & Saloon
What This Role Is About Wunsche Bros. isn’t your average kitchen — and we’re not looking for your average chef. We’re searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen, and understands that real leadership means building others up—not just barking orders. If you’ve got a deep respect for scratch cooking, live‑fire grilling, and know how to lead a crew with confidence, this is your shot. You run the kitchen like it’s your name on the door. You take initiative, solve problems before they become problems, and hold your team to a high standard. You communicate clearly, directly, and professionally—whether it’s with line cooks, dishwashers, or ownership. You’re hands‑on: from managing the fire pit to training a new prep cook, you lead by doing. Responsibilities Include Run all live‑fire cooking operations: build fires, manage heat, and smoke meats to perfection. Train, mentor, and hold your team accountable, setting the tone every shift. Collaborate with ownership and the General Manager on menu planning, cost control, and daily specials. Handle all BOH operations: ordering, prep sheets, inventory, cleaning, labor management. Uphold high standards for food safety, sanitation, and kitchen organization. Be the calm in the chaos when things get busy—and bring others with you. Butcher proteins, ensure portioning, control waste, and execute every plate with consistency. Step up when others fall short—we don’t micromanage here; this is your kitchen to lead. Who You Are 5+ years of experience in high‑volume, scratch kitchens. At least 5 years working with smokers, wood‑fire pits, or live‑fire grilling. Organized, focused, and calm under pressure. Excellent communicator who brings out the best in every cook on your team. Skilled at coaching, correcting, and inspiring—not just criticizing. Passionate about food, people, and putting out plates you’re proud of. Looking to build a legacy with a team that has your back. What We Offer Job Type: Full‑time, Salaried. Pay: Starting at $55,000+ (based on experience). Work Location: In‑person, Spring, TX 77373 (must be able to reliably commute or relocate prior to starting). #J-18808-Ljbffr Wunsche Bros Cafe & Saloon
$75k - $85k
...Crab Director of Talent Acquisition & Retention at Truluck’s Ocean’s Finest Seafood & Crab Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas! • Salary: $75-$85k (Salary commensurate to experience and position hired for) •...SuggestedFull timeLocal areaTruluck’s Ocean’s Finest Seafood & Crab
The Woodlands, TX4 days ago$52k - $65k
...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...SuggestedHourly payLocal areaShift workSixty Vines
The Woodlands, TX3 days ago$55k
...What This Role Is About Wunsche Bros. isn’t your average kitchen — and we’re not looking for your average chef. We’re searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen, and understands that real leadership means building others...SuggestedFull timeRelocationShift workWunsche Bros Cafe & Saloon
Spring, Montgomery County, TX1 hour ago$70k - $80k
...maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary workWeekend work- ...Overview Sous Chef/Kitchen Manager - LOCAL The Woodlands Full-time As a Sous Chef, you will directly impact the success of the business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL Public Eatery, you will have...SuggestedFull timeLocal areaImmediate startFlexible hours
Local Public Eatery
Spring, Montgomery County, TX1 day ago - Live The Island Life With Us At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast and helping shape the next wave of our restaurants across the ...Full timeLocal areaShift work
- Culinary Manager Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve members and employee satisfaction while maximizing the financial performance in all areas...Weekend workAfternoon shift
- ...Experienced Sous Chef We're looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You'll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits...Flexible hours
- ...Sous Chef Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teaching, we at Thind Management...Weekend workAfternoon shift
$55k
Wunsche Bros Cafe & Saloon seeks an experienced Sous Chef in Spring, TX. This key role involves running live-fire cooking operations, mentoring a team, and ensuring high food safety standards. The ideal candidate has over 5 years in high-volume kitchens, is passionate about...Full time- Tommy Bahama in Spring, Texas is looking for a dedicated culinary professional to deliver exceptional experiences and lead a team focused on culinary success. You will be responsible for managing kitchen operations, ensuring safety protocols, and helping develop team members...
$11 per hour
At Zalat, we don’t just make pizza—we obsess over it. As a Pizza Zealot , you’ll be part of the kitchen crew responsible for crafting the Best Takeout Pizza in the Universe . Whether you’re on prep, working the ovens, or expediting orders, you’ll be trained on every...Part timeShift workNight shiftZalat Pizza The Woodlands
Shenandoah, TX17 hours ago- ...tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation, and...Seasonal workLocal areaWeekend workAfternoon shift
Thind Management
Spring, Montgomery County, TX2 days ago - ...Sous Chef Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start...Weekly payFull timeLocal areaImmediate startShift workNight shiftWeekend workAfternoon shift
- Lucky Strike Entertainment in Conroe, Texas, is looking for a Full Time Sous Chef to manage kitchen operations and ensure high standards in food quality. The ideal candidate will have 1-3 years of supervisory experience, a passion for culinary arts, and current ServSafe...Weekly payFull time
- Common Bond Bistro & Bakery in Spring, TX is seeking a Chef de Cuisine / Kitchen Manager to oversee all kitchen operations. The ideal candidate will bring over 5 years of culinary management experience and a passion for delivering exceptional dining experiences. You will...
- ...Description Job Description Bring your excitement, personality and flair to our table! We have an excellent opportunity available for a sous chef to join our award winning staff at Amerigo's Grille in The Woodlands. Candidates with previous fine dining kitchen management...Full timeMonday to Friday
$130k
...Thehotelatavalon in The Woodlands, TX is seeking an Executive Chef to oversee kitchen operations, manage a team, and ensure high-quality food presentation. The ideal candidate should have over 5 years of experience, knowledge of culinary management, and excellent communication...The Hotel at Avalon
The Woodlands, TX2 days ago$130k
...HEI Hotels is seeking an Executive Chef for The Woodlands Resort in Texas. This full-time role involves overseeing kitchen operations, managing staff, and ensuring high-quality food standards amid a profitable environment. The candidate should have over five years of...Full timeHei Hotels
The Woodlands, TX2 days ago- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
Chilis
Spring, Montgomery County, TX4 days ago - ...Chef de Cuisine Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management...Local areaShift workWeekend workAfternoon shift
- ...Prepare all dessert menu items following recipes and yield guides, according to departmental standards. Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Ability to...Shift workWeekend workAfternoon shift
- Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures...Hourly payFull timeLong distanceShift work
Target Hospitality
Spring, Montgomery County, TX12 days ago - ...opportunities, perks, and a positive environment. North is more than an Italian restaurantit's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work
- Thind Management is searching for a highly motivated Executive Chef to oversee kitchen operations in Minnesota. The role entails ensuring exceptional food quality, developing culinary standards, and managing kitchen teams. Ideal candidates will have 5+ years of culinary...
$75k - $95k
...sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role...Full timeFlexible hours- ...preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously...Local areaFlexible hoursShift work
- ...par level on all prepared food products. Maintain cleanliness, sanitation and organization of assigned work areas. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all...Weekend workAfternoon shift
- Job Opportunity We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. By the way, it can get pretty...Full timePart time
$13 - $18 per hour
...preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously...Hourly payLocal areaFlexible hoursShift work
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