Restaurant General Manager

General Manager Overview As a General Manager, you will be the leader of your restaurant’s Meatcraft® and guide your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. From local store marketing to helping reach sale and profit goals, you will be responsible for ensuring that your restaurant delivers the highest quality meats. Responsibilities Lead daily restaurant operations, manage staff scheduling and training, maintain excellent customer service standards, oversee local marketing efforts, and meet sales and profit targets. Qualifications Have at least one year of restaurant or retail management experience. Have impressive examples of providing exceptional customer service. Be eligible to work in the United States. Open to all backgrounds; if your experience does not exactly match, we encourage you to apply. Benefits Weekly Pay Bonus Program Free Shift Meals Discounted Curly Fries and all menu items Paid Time Off 401(k) Retirement Plan Medical, Dental, and Vision coverage Champions of Hope program Cash Referral Program Recognition Program Slip Resistant Shoes Program Community & Charitable Involvement opportunities Arby’s is an equal opportunity employer. *Subject to availability and certain eligibility requirements. #J-18808-Ljbffr