Catering Director: Lead Events and Culinary Excellence
Flik Hospitality Group
Flik Hospitality Group seeks a Catering Director to lead catering and events, manage staff, build client relations and ensure outstanding guest experiences. You will oversee operations from planning to execution, ensuring top quality service across multiple events. Requirements include a Bachelor’s degree in Hospitality or Culinary Arts, at least 5 years in hospitality with 2 years in management, and proven ability to price menus, book events, and allocate resources effectively. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 3 days ago
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